Ember Stone Bistro
A culinary journey through Ethiopian flavors
Our Story
Founded in Addis Ababa, Ember Stone Bistro represents the pinnacle of Ethiopian culinary innovation. Our team of visionary chefs have created a dining experience that honors traditional Ethiopian cuisine while embracing modern techniques.
We combine Ethiopia's rich culinary heritage with contemporary cooking methods to create dishes that stimulate all senses. Each plate tells a story of our country's diverse flavors, from the highlands to the Rift Valley.
Innovation
Pushing the boundaries of what's possible in culinary arts
Sustainability
Committed to eco-friendly practices and local sourcing
Our Menu
Explore our carefully crafted selection of futuristic culinary experiences
Featured Creations
Experience our most innovative culinary masterpieces
Flame-Kissed Perfection
Our signature dish features proteins cooked over open flame with molecular gastronomy techniques for unique texture and flavor transitions.
Artisanal Flatbread Creation
Handcrafted flatbread with seasonal ingredients, house-fermented dough, and unexpected flavor combinations that change weekly.
Precision-Cut Protein
Perfectly aged and prepared meats sliced with scientific precision to enhance texture and flavor, served with avant-garde accompaniments.
Levitating Amuse-Bouche
$18Spherified flavor bombs that float above your plate using magnetic levitation
Bioluminescent Oysters
$24Fresh oysters with a naturally glowing phytoplankton mignonette
Nebula Tartare
$22Hand-cut wagyu beef with cosmic spices and galaxy-inspired plating
Meet Our Chefs
The culinary visionaries behind Ember Stone Bistro's innovative dining experience
Dawit Haile
Executive Chef
With over 15 years of experience in top restaurants across Ethiopia and Europe, Chef Dawit brings a unique perspective to Ember Stone Bistro's innovative menu. His passion for combining traditional Ethiopian techniques with modern presentation defines our culinary direction.
Hiwot Tesfaye
Head Chef
Chef Hiwot is renowned for her dramatic flame-kissed creations and theatrical presentation. After training in Addis Ababa and Paris, she developed a signature style that combines Ethiopian spice traditions with international techniques.
Solomon Kebede
Pastry Chef
Chef Solomon transforms traditional Ethiopian pastry into modern creations. His background in both Ethiopian culinary arts and modern techniques allows him to create desserts that honor tradition while delivering extraordinary flavors.
Gallery
A visual journey through our culinary creations and atmosphere
Chef preparing gourmet appetizers with precision
Chef creating dramatic flame-kissed dishes
Chef crafting artisanal flatbread with fresh ingredients
Chef slicing perfectly cooked meat with precision
Warm restaurant ambiance with elegant lighting
Artistic plating with edible flowers
Guest Experiences
Discover what our guests have to say about their culinary journey at Ember Stone Bistro
Yohannes Tadesse
Food Critic
Ember Stone Bistro redefines Ethiopian dining. The fusion of traditional flavors with modern techniques creates an unforgettable experience. Truly exceptional.
Sarah Mitchell
Travel Blogger
The Doro Wat was a revelation - the spice balance and presentation were unlike anything I've experienced. The ambiance perfectly captures modern Addis Ababa.
Meron Bekele
Regular Customer
I've been to Ember Stone Bistro many times now, and each visit offers something new. The blend of Ethiopian coffee culture with fine dining is magical.
Reserve Your Experience
Secure your spot for a journey through Ethiopian culinary excellence
Contact Us
Have questions or want to learn more? Reach out to our team
Location
Bole Road, Kirkos Sub City
Addis Ababa, Ethiopia
9.0054° N, 38.7636° E
Phone
+251 11 123 4567
+251 91 234 5678
reservations@emberstonebistro.et
info@emberstonebistro.et
Hours
Monday - Thursday: 5:00 PM - 10:00 PM
Friday - Sunday: 5:00 PM - 11:00 PM